Hot smoked rainbow trout
Hot smoked rainbow trout
Hot smoked rainbow trout
Hot smoked rainbow trout
Trota iridea affumicata a caldo - Altura trota alpina affumicata
  • Load image into Gallery viewer, Hot smoked rainbow trout
  • Load image into Gallery viewer, Hot smoked rainbow trout
  • Load image into Gallery viewer, Hot smoked rainbow trout
  • Load image into Gallery viewer, Hot smoked rainbow trout
  • Load image into Gallery viewer, Trota iridea affumicata a caldo - Altura trota alpina affumicata

Hot smoked rainbow trout

Regular price
€7,00
Sale price
€7,00
Regular price
Sold out
Unit price
per 
Tax included. Shipping calculated at checkout.

Hot smoking is a type of transformation typical of the countries of northern Europe. Trout is steamed at low temperatures and smoked at the same time, losing part of its liquids and taking on a juicy consistency.

The application of this smoking technique to a lean meat such as that called rainbow trout, creates a unique product, which is difficult to find on the market.

Excellent both natural, accompanied with butter, oil and lemon or with a flavored mayonnaise, and for salads and cold or hot dishes.

Ingredients: IRIDEA TROUT (Oncorhyncus mykiss), salt (<1%), sugar (<1%)
Deadline max 75 days.
Store the product in the fridge between 0 ° C and 4 ° C. Once opened, consume in 2-3 days.
Price per kg € 64.00.