Cold smoked rainbow trout with alpine herbs

Our Valdostan interpretation of the smoked rainbow trout.

The outstanding taste of trout blends perfectly with the aroma of yarrow and genepy from the Gran Paradiso national park, which give a fresh and decisive aroma.

To be enjoyed on its own or on a crouton accompanied with butter. If used in hot dishes, always add at the end of preparation to prevent the product from cooking.

Ingredients: IRIDEA TROUT (Oncorhyncus mykiss), salt (<1%), sugar (<1%), alpine herbs (<1%)
Deadline max 40 days.
Store the product in the fridge between 0 ° C and 4 ° C. Once opened, consume in 2-3 days.
Price per kg € 69.00.