Cold smoked salmon trout

The most classic of our smoked trout. Lean, delicate, rich in omega 3.

The smoking with beech and alder wood gives a balanced and unique flavor, suitable for all palates.

To be enjoyed on its own or on a crouton accompanied with butter. If used in hot dishes, always add at the end of preparation to prevent the product from cooking.

Ingredients: IRIDEA TROUT (Oncorhyncus mykiss), salt (<1%), sugar (<1%).
Deadline max 40 days.
Store the product in the fridge between 0 ° C and 4 ° C. Once opened, consume in 2-3 days.
Price per kg € 69.00.