Bottarga of whitefish

Laverello bottarga already grated in jars of 30 g. Excellent for flavoring pasta and fish dishes.

Bottarga is obtained from dried and seasoned whitefish eggs with the added salt and spices. More flavorful than that of trout, it can be compared to bottarga of mullet or tuna for taste and refinement.

Ingredients: eggs of COREGONE (Coregonus Lavaretus) caught in Italy with gillnets), salt.
Store the product in the fridge between 0 ° and + 4 ° C
Deadline max 12 months