Char bottarga

Already grated char bottarga. Excellent for flavoring pasta and fish dishes.

Bottarga is obtained from dried and seasoned char roe with the added salt and spices. More flavorful than that of trout, it can be compared to mullet or tuna bottarga for taste and refinement.

Ingredients: Eggs of SALMERINO (Salvelinus Alpinus), salt, aromatic herbs
Store the product in the fridge between 0 ° and + 4 ° C
Deadline max 12 months