Cold smoked rainbow trout tartare cut with a knife.
The taste of smoked trout and the convenience of ready-to-use.
There will be no need to do anything, except open the bag 5-10 minutes before tasting, and serve the contents as you prefer. Excellent for quick and tasty aperitifs or even for the preparation of first courses.
It is advisable to dress with oil and a few drops of lemon or on canapés with butter. Also perfect for salads and cold dishes with seasonal vegetables.