Cold smoked whitefish

Cold smoked whitefish

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€8,40
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€8,40
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Cold smoked whitefish fillet.

A precious raw material, fished in the great lakes of northern Italy with gillnets by fishermen's cooperatives.

The fish has a tasty taste while the smoking is balanced, obtained thanks to the use of beech wood and fruit trees.

To be enjoyed on its own or on a crouton accompanied with butter. If used in hot dishes, always add at the end of preparation to prevent the product from cooking.

Ingredients: COREGONE (Coregonus Lavaretus), salt (<1%), sugar (<1%)
Store the product in the fridge between 0 ° C and 4 ° C. Once opened, consume in 2-3 days.
Deadline max 40 days.
Price per kg € 84.00.