Cold smoked spring char with juniper berries

A delicacy of the Alps, for those who love smoked fish and the strongest tastes.

Living only in colder waters, the char has a very lean meat and is very rich in omega 3. The smoking is stronger here, and is sweetened by the juniper.

To be enjoyed on its own or on a crouton accompanied with butter. If used in hot dishes, always add at the end of preparation to prevent the product from cooking.

Ingredients: SALMERINO DI FONTANA (Salvelinus fontanalis), salt (<1%), sugar (<1%), juniper berries (<1%)
Store the product in the fridge between 0 ° C and 4 ° C. Once opened, consume in 2-3 days
Deadline max 40 days
Price per kg € 84.00