Cold smoked rainbow trout

The rainbow trout has a very lean meat and a delicate taste.

The smoking with cherry, alder and apple wood highlights the natural flavor of the trout for an unmistakable taste.

To be enjoyed on its own or on a crouton accompanied with butter. If used in hot dishes, always add at the end of preparation to prevent the product from cooking.

Ingredients: IRIDEA TROUT (Oncorhyncus mykiss), salt (<1%), sugar (<1%)
Deadline max 40 days.
Store the product in the fridge between 0 ° C and 4 ° C. Once opened, consume in 2-3 days.
Price per kg € 69.00.