Cold smoked salmon trout with alpine herbs

Our Valdostan interpretation of the smoked salmon trout.

The smoking is balanced, obtained with the use of beech wood and fruit trees. The alpine herbs of the Gran Paradiso national park give a fresh and decisive aroma.

You will hardly find such a product elsewhere.

To be enjoyed on its own or on a crouton accompanied with butter. If used in hot dishes, always add at the end of preparation to prevent the product from cooking.

Ingredients: IRIDEA TROUT (Oncorhyncus mykiss), salt (<1%), sugar (<1%), alpine herbs (<1%)
Deadline max 40 days.
Store the product in the fridge between 0 ° C and 4 ° C. Once opened, consume in 2-3 days.
Price per kg € 69.00.